Our K’ank’in limited edition raw honey has a light amber apricot colour, a warm and distinctive aroma and a sweet, mildly citrus, burnt orange flavour. Harvest Season: April Location: Motul, Yucatán K'ank'in Mayan Calender COLOUR: Light amber apricot AROMA: WARM, VEGETAL, Distinctive TEXTURE: Creamy with small crystals which dissolve easily once light crystallisation TASTE: Sweet, mildly citrus, burnt orange peel IDEAL FOR COOKING: Dairy, cheeses, lager beer and ciders. Not recommended with products that take away flavour like coffee. Perfect for kids. Multifloral source, predominant by observation: Piscidia Piscipula (L.) Sarg. Mayan name: Ja´abin Nikte Yucatan raw honey KANKIN MOTUL - Jabin Accompanying bloom: Senna Racemosa Mayan name: Ya´ax jabín, Ka´an jabín , Nikte Yucatan raw honey KANKIN YOBAIN - Ya´ax jabín Bauhinia divaricata L. Mayan name: ts´ ulub took´, Nikte Yucatan raw honey KANKIN YOBAIN - ts´ ulub took Senna Peralteana (Kunth) Mayan name: K´an lool, Muk, Tu´ ja´ abin, Tu´ ja´ che´ Nikte Yucatan raw honey KANKIN YOBAIN - Tu´ ja´ abin